INGREDIENTS
Cake:
1 cup
water
1/2 cup
vegetable oil
1/2 cup
salted butter
3
heaping Tablespoons dark (dutch process) cocoa powder
2 cups
granulated sugar
2 cups
all purpose flour
3
large eggs
1/2 cup
buttermilk
1 tsp
baking soda
1 tsp
vanilla extract
Frosting:
1 stick
salted butter, slightly softened
1/2 tsp
vanilla extract
3 tbsp
whole milk
2 cups
powdered sugar
Poured Fudge:
1/2 cup
buttermilk, room temperature
2 1/2 cups
powdered sugar
1 tsp
vanilla extract
1 cup
sugar
1/3 cup
unsweetened dark (Dutch process) cocoa powder
1/3 cup
dark corn syrup
1/4 tsp
salt
16 tbsp
unsalted butter, cut into tablespoon-sized pieces