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Chocolate “Bumpy” Cake

www.confessionsofacookbookqueen.com
  • minutes
  • Serves

INGREDIENTS

Cake:

1 cup

water

1/2 cup

vegetable oil

1/2 cup

salted butter

3

heaping Tablespoons dark (dutch process) cocoa powder

2 cups

granulated sugar

2 cups

all purpose flour

3

large eggs

1/2 cup

buttermilk

1 tsp

baking soda

1 tsp

vanilla extract

Frosting:

1 stick

salted butter, slightly softened

1/2 tsp

vanilla extract

3 tbsp

whole milk

2 cups

powdered sugar

Poured Fudge:

1/2 cup

buttermilk, room temperature

2 1/2 cups

powdered sugar

1 tsp

vanilla extract

1 cup

sugar

1/3 cup

unsweetened dark (Dutch process) cocoa powder

1/3 cup

dark corn syrup

1/4 tsp

salt

16 tbsp

unsalted butter, cut into tablespoon-sized pieces