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German Beef Rouladen

DebbyO
  • 55 minutes
  • Serves 8

INGREDIENTS

8

slices Bacon

8

pieces Round steak

1/2 cup

Onion

1 12 ounce can

Beef broth

1/4 cup

Dijon mustard

2 tsp

Black pepper, freshly ground

2 tbsp

Cornstarch

2 tsp

Paprika

2 tsp

Salt

3 tbsp

Canola oil

1/4 cup

Sour cream

2 1/4 cups

Water