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Creamy Scalloped Potatoes Au Gratin

Daniela Anderson
  • 75 minutes
  • Serves 4

INGREDIENTS

6

medium potatoes

400 milliliters

milk

25 g

butter

1 tbsp

plain flour

30 g

Cheddar cheese

15 g

Parmesan cheese

2

garlic cloves

1 tbsp

dijon mustard

1 pinch

nutmeg

salt and pepper

spicy paprika (optional)