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Blackened Chicken Fettuccine

Christin Mahrlig
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

2

Garlic cloves

1/2

Red bell pepper

1/4 tsp

Thyme, dried

1 16 ounce package

Fettuccine, cooked and drained

1/2 tsp

Black pepper

2 tbsp

Blackening seasoning

1/4 tsp

Salt

1/2 tsp

White pepper, ground

2 tbsp

Olive oil

2 tbsp

Butter

4 oz

Cream cheese

1 1/2 cups

Heavy cream

1 1/2 cups

Parmesan cheese

1

Parmesan cheese