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Instant Pot Cashew Chicken

365 Days of Slow Cooking and Pressure Cooking
  • 23 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

1

Garlic clove

1 tsp

Ginger, fresh

1

Green onions

2 tbsp

Ketchup

1/4 cup

Soy sauce, low sodium

1/4 tsp

Black pepper

1 tbsp

Brown sugar

1 tbsp

Cornstarch

1/8 tsp

Red pepper, ground

1

Sesame seeds, Toasted

2 tbsp

Rice vinegar

1/3 cup

Cashews

1 tbsp

Water

1 person Recommend This Recipe