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Beef Bourguignon

Rita1652
  • 200 minutes
  • Serves 8

INGREDIENTS

2

lbs Stew meat

1

Bay leaf

1 lb

Button mushroom

4

Carrots

3

Garlic cloves

1

Onion

3 tbsp

Parsley, fresh

1 lb

Pearl onion, white

1 tsp

Thyme, dried

1/4 cup

All-purpose flour

1 tsp

Black pepper, ground

1

Red pepper

1 tsp

Salt

4 tbsp

Butter

2 cups

Red wine