INGREDIENTS
2
lbs Stew meat
1
Bay leaf
1 lb
Button mushroom
4
Carrots
3
Garlic cloves
1
Onion
3 tbsp
Parsley, fresh
1 lb
Pearl onion, white
1 tsp
Thyme, dried
1/4 cup
All-purpose flour
1 tsp
Black pepper, ground
1
Red pepper
1 tsp
Salt
4 tbsp
Butter
2 cups
Red wine