INGREDIENTS
1/2 lb
ground venison
2
pickle slices, diced
2 tbsp
pickle juice
1/2 cup
onion, chopped fine
2
slices light bread (90 calories for 2 slices)
1
egg, large
3/4 cup
shredded reduced fat cheddar cheese
3 tbsp
ketchup
2
slices pre-cooked thick cut bacon (such as Oscar Meyer), cut into 18 pieces