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Mississippi Roast ... My Way

deepsouthdish.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

3

to 5 pound boneless beef rump or chuck roast

3 cloves

garlic , cut into slivers

Freshly cracked black pepper

1 tbsp

bacon drippings or vegetable or canola oil

1

stalk (rib) of celery , cut into chunks

1

medium size onion , halved and sliced

1

envelope of dry ranch dressing mix

1

envelope of dry brown gravy or au jus mix

1/2 tsp

dried thyme , crushed

1/2 tsp

dried rosemary , crushed

1 cup

Coca Cola Classic (may substitute water or beef broth)

1

large bay leaf

1

whole jalapeno (I used pickled)

4

jarred golden peperoncini peppers , (like Mezzetaa)

1/2 cup

Italian mix giardiniera , optional

1 tbsp

unsalted butter

1

heaping tablespoon of cornstarch