INGREDIENTS
2
lbs. boneless chicken breasts - cut into bite size chunks
1 tbsp
olive oil
1 clove
garlic (minced)
Approx. 1 cup pineapple (tidbits or small chunks)
1/2 cup
water
1/3 cup
Tamari
1/3 cup
light brown sugar
1/4 cup
pineapple juice
2 tbsp
ketchup
1 tbsp
rice wine vinegar
1 tbsp
cornstarch
1/2 tsp
powdered ginger
Crushed red pepper flakes or sriracha (optional)