INGREDIENTS
4
skinless, boneless chicken breast, skinless boneless halves
1 tsp
Ginger, fresh
1/4 cup
Green onions
2 cups
Peaches
2 tsp
Thyme, fresh
1/2 cup
Chicken stock, unsalted
2 tsp
Mustard, whole-grain
1/4 cup
Peach preserves
3/4 cup
Bulgur
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
2 tbsp
Canola oil
2 1/2 tbsp
White wine vinegar
1 oz
Goat cheese
1 1/3 cups
Water