INGREDIENTS
4 tbsp
unsalted butter
10 oz
diced pancetta
1
extra-large potato, peeled & diced
2
garlic cloves, peeled & smashed
2
small onions, chopped
4 cups
chicken stock (or vegetable stock or water)
2 tsp
dried oregano
1 14.5 ounce can
fire-roasted, diced tomatoes w/ their juices
4 1/2 cups
shredded cabbage (~½ of a small cabbage)
sea salt
freshly ground black pepper
1
sourdough baguette
~4 oz. Kerrygold Blarney Castle Cheese