INGREDIENTS
2 cups
shredded chicken
1
avocado, sliced
1/2
red onion, sliced
1/2 cup
halved kalamata olives
1
jar julienned sun dried tomatoes packed in oil, drained and gently rinsed
1/3 cup
crumbled feta cheese
1/4 cup
pine nuts ((toasted, optional))
1/3 cup
olive oil (extra virgin recommended)
1/2 cup
plain Greek yogurt (I use 0% fat)
1/4 cup
reduced fat mayo (may sub extra Greek yogurt)
1/2 tsp
salt (or to taste)
1/4 tsp
black pepper (or to taste)
1/2 tsp
garlic powder
1 tsp
dried dill (or 1/4 cup chopped fresh dill)
1/2 tsp
sugar
1 tbsp
vinegar (white wine vinegar recomended)
juice of 1/2 lemon