INGREDIENTS
100 g
Enoki mushrooms
1
Scallion
50 g
Shiitake mushrooms, fresh
2
Eggs
2
packs Nissin raoh umami soy sauce ramen
2 tsp
Potato starch
1/4 tsp
White pepper, ground
2 tsp
Sesame oil, toasted
2 tbsp
Vinegar, black
60 g
Rams bamboo strips (about 1/2 small can)