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Mac n' Grilled Cheese Tomato Soup

Morgan
  • 120 minutes
  • Serves 8 to 10

INGREDIENTS

1 tbsp

Basil, fresh

1

stalk Celery

1 clove

Garlic

2 28 ounce cans

Roma tomatoes, whole

1

Yellow onion

4 cups

Chicken or vegetable broth

16 oz

Elbow macaroni, cooked

1

Kosher salt and black pepper

1 tbsp

Canola or vegetable oil

1 tbsp

Vinegar

1/2

loaf French bread

3 tbsp

Butter

2 cups

Cheddar cheese, grated

1 cup

Greek yogurt