INGREDIENTS
1 tbsp
Basil, fresh
1
stalk Celery
1 clove
Garlic
2 28 ounce cans
Roma tomatoes, whole
1
Yellow onion
4 cups
Chicken or vegetable broth
16 oz
Elbow macaroni, cooked
1
Kosher salt and black pepper
1 tbsp
Canola or vegetable oil
1 tbsp
Vinegar
1/2
loaf French bread
3 tbsp
Butter
2 cups
Cheddar cheese, grated
1 cup
Greek yogurt