INGREDIENTS
150 g
Cooking chorizo, spicy
1
winter cabbage, medium winter
1
Chilli, medium hot green
1/2 tsp
Chilli flakes
650 g
Floury potatoes
2
Garlic cloves, fat
1
Onion, large
225 g
White beans, dried
600 milliliters
Vegetable stock
1 1/2 tsp
Salt
5 tbsp
Olive oil
1
Olive oil to serve, Extra-virgin
Ingredient ending