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Caldo verde soup

delicious. magazine
  • minutes
  • Serves 6

INGREDIENTS

150 g

Cooking chorizo, spicy

1

winter cabbage, medium winter

1

Chilli, medium hot green

1/2 tsp

Chilli flakes

650 g

Floury potatoes

2

Garlic cloves, fat

1

Onion, large

225 g

White beans, dried

600 milliliters

Vegetable stock

1 1/2 tsp

Salt

5 tbsp

Olive oil

1

Olive oil to serve, Extra-virgin

Ingredient ending