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Maple-Orange Chicken with Acorn Squash and Sweet Potatoes

Robin Miller : Food Network
  • 375 minutes
  • Serves 4

INGREDIENTS

5

skinless chicken breast, skinless

1

Acorn squash, small to medium

2

Leeks

1/4 cup

Parsley, fresh leaves

1 tbsp

Rosemary, fresh leaves

2

Sweet potatoes

1/2 cup

Chicken broth, reduced-sodium

1 tbsp

Hoisin sauce

1 tbsp

Maple syrup

1 cup

Orange marmalade

1

Salt and ground black pepper

1/2 cup

Orange juice