INGREDIENTS
5
skinless chicken breast, skinless
1
Acorn squash, small to medium
2
Leeks
1/4 cup
Parsley, fresh leaves
1 tbsp
Rosemary, fresh leaves
2
Sweet potatoes
1/2 cup
Chicken broth, reduced-sodium
1 tbsp
Hoisin sauce
1 tbsp
Maple syrup
1 cup
Orange marmalade
1
Salt and ground black pepper
1/2 cup
Orange juice