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Sweet Potato Pie with Walnut Topping

Becky Hardin
  • 75 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

sugar

1/2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

2

large eggs

1 can

evaporated milk)

1 tsp

quality vanilla extract

1 1/2 cups

mashed cooked sweet potatoes

1

unbaked pie crust (9 inches)

1/3 cup

butter

1/3 cup

flour

1/2 cup

packed dark brown sugar

1/2 cup

chopped walnuts

Ice Cream or Whipped Cream for serving