INGREDIENTS
1 cup
butter (room temperature)
2 cups
granulated sugar
2
eggs
2 tsp
vanilla extract
1/4 cup
fresh squeezed lemon juice
1 tbsp
lemon zest
4 cups
all purpose flour
1 tsp
baking soda
1/4 tsp
salt
1 cup
Lemon Head candies slightly crushed
1/3 cup
fresh squeezed lemon juice
2 cups
powdered sugar