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Roasted Carrot Hummus Recipe

Robin Gagnon
  • 30 minutes
  • Serves 18

INGREDIENTS

1/2 lb

carrots

2

garlic cloves

1/4 cup

+ 1/2 tsp olive oil

1/4 tsp

+ 1/2 tsp Kosher salt

2

15-16 oz cans chick peas (garbanzo beans)

1/4 cup

Sesame Tahini

2/3 cup

water

1/3 cup

fresh lemon juice