INGREDIENTS
2
Eggs, large
2 1/2 cups
All-purpose flour
1/2 tsp
Baking soda
1 cup
Brown sugar, firmly packed
4 oz
Milk chocolate
1/4 tsp
Salt
1/2 cup
Sugar
2 1/2 tsp
Vanilla extract, pure
1/2 tbsp
Vegetable oil
1 cup
Almonds, coarsely ground
1 cup
Butter
16 oz
Toffee pieces