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Raspberry Honey-Jalapeño Vinaigrette

Chris Scheuer
  • 10 minutes
  • Serves 14

INGREDIENTS

1/2

Jalapeno, medium

6 oz

Raspberries, fresh

1/2 tsp

Dijon mustard

3 tbsp

Honey

1 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Sea salt

1/2 cup

Olive oil, extra virgin

1/4 cup

Rice vinegar