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Bacon, Egg and Cheese "Toaster Tarts"

Food Network Kitchen
  • 135 minutes
  • Serves 8

INGREDIENTS

1

cut into 4-inch pieces 4 slices bacon

1

Egg yolk, large

2 5/8 cups

Flour

1 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

2 tsp

Sugar

3 tbsp

Vegetable shortening

1 tsp

Apple cider vinegar

1/4 cup

Ice water

8 tbsp

Butter, unsalted

3/4 cup

Cheddar-monterey jack cheese blend

3/4 cup

Milk

2 tbsp

Parmesan