INGREDIENTS
1
cut into 4-inch pieces 4 slices bacon
1
Egg yolk, large
2 5/8 cups
Flour
1 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
2 tsp
Sugar
3 tbsp
Vegetable shortening
1 tsp
Apple cider vinegar
1/4 cup
Ice water
8 tbsp
Butter, unsalted
3/4 cup
Cheddar-monterey jack cheese blend
3/4 cup
Milk
2 tbsp
Parmesan