INGREDIENTS
1 3/4 cups
crisped rice cereal
1/4 cup
granulated sugar
3 tbsp
light corn syrup
3 tbsp
unsalted butter, melted
For the milk chocolate peanut butter layer:
5 oz
good quality milk chocolate, coarsely chopped (I used large, good quality chocolate chips)
1 cup
creamy peanut butter (I used chunky)
3 oz
dark chocolate (I used semisweet), coarsely chopped
1/2 tsp
light corn syrup
4 tbsp
unsalted butter