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Grilled Chicken with Apricot-Balsamic Glaze

Maryellen Driscoll
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

chickens

1/4 tsp

Rosemary, fresh

1/2 cup

Apricot preserves

3 tbsp

Balsamic vinegar

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Red pepper flakes

1

Vegetable oil

2 tbsp

Butter, unsalted