INGREDIENTS
2
(1-inch) segments lemon peel
1 lb
Broccoli
4 cloves
Garlic
1 tbsp
Ginger, fresh
6
Scallions
1 lb
Tofu, extra-firm
1/4 cup
Vegetable stock, homemade or store-bought low-sodium
1 tbsp
Fermented black bean sauce
2 tbsp
Soy sauce
1/2 cup
All-purpose flour
1/2 tsp
Baking powder
1/2 cup
Cornstarch
1
Kosher salt
2 tbsp
Sesame seeds, toasted
2 tbsp
Sugar
1 tbsp
Sesame oil, toasted
1 1/2 qt
Vegetable or peanut oil
1/2 cup
Vodka
1/4 cup
Xiaoshing wine or dry sherry
1/2 cup
Water