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Tex-Mex Lentil Tacos

Jill McKeever
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Brown lentils, cooked

1

Garlic powder, roasted

1

Green onion

1

Lettuce

1

Onion powder

1

Oregano, dried

1

Tomatoes

1

Hickory liquid smoke

1

Ketchup, organic

1

Salsa

1

Mexico chili powder, New

1

Cumin, powder

1

Taco shells

1

Water