My Mom’s Dosa Recipe

long-grain white rice

urad dal (, black lentils, skinned and split)

green split lentils (, green split moong dal)

water

salt

cooking oil

Lemony Potato Masala (, optional)

Cilantro Peanut Chutney (, optional)

shredded carrots and zucchini or yellow squash (, for kids version)

cilantro, onions, green jalapenos (, finely chopped)