INGREDIENTS
1 1/2 lb
Flank steak
1/2 cup
Cilantro, fresh leaves
3 cloves
Garlic
1
Lime, medium
1
Lime, wedges
1
White onion, medium
1
Egg, medium
3 tbsp
Tomato paste
2 tbsp
Soy sauce
2 tbsp
Worcestershire sauce
1
packet Betty crocker cornbread & muffin mix
1 pinch
Salt, coarse
2 tbsp
Butter
1/3 cup
Milk
1/2 cup
Queso fresco