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Instant Pot Cashew Chicken

Ashley
  • minutes
  • Serves

INGREDIENTS

1 lb

chicken breasts (cut into bite size pieces)

2 cups

fresh broccoli florets/peices

1

large red bell pepper (cut into bite-sized chunks)

1 cup

roasted (unsalted cashews)

2 tbsp

olive oil

6 tbsp

low sodium-soy sauce

1 tbsp

hoisin sauce

1 tbsp

toasted sesame seeds

3/4 tbsp

rice wine vinegar

2 tbsp

light brown sugar

1/2 tsp

fresh minced ginger

2 cloves

garlic (minced)

1/2 cup

water

2 tbsp

corn starch

1/4 cup

water