INGREDIENTS
1 lb
chicken breasts (cut into bite size pieces)
2 cups
fresh broccoli florets/peices
1
large red bell pepper (cut into bite-sized chunks)
1 cup
roasted (unsalted cashews)
2 tbsp
olive oil
6 tbsp
low sodium-soy sauce
1 tbsp
hoisin sauce
1 tbsp
toasted sesame seeds
3/4 tbsp
rice wine vinegar
2 tbsp
light brown sugar
1/2 tsp
fresh minced ginger
2 cloves
garlic (minced)
1/2 cup
water
2 tbsp
corn starch
1/4 cup
water