INGREDIENTS
1/4 cup
Jalapenos
3 tbsp
Maple syrup
2 1/4 tsp
Active yeast, dry
1 tsp
Baking powder
1/4 cup
Baking soda
3 1/4 cups
Cara's all-purpose flour blend
1/2 tsp
Coconut sugar
1
Salt, coarse
1/2 tsp
Sea salt
2 tbsp
Olive oil
1
Olive oil
1/2 cup
Cheese, vegan
7 cups
Water
1 Tbsp. pysllium husk powder + 3 Tbsp. warm water, sit for 1 minute to thicken