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Greek Yogurt Pancakes

Natasha, Natasha's Kitchen
  • 15 minutes
  • Serves 9

INGREDIENTS

2

large eggs

4 tbsp

milk or to desired thickness

5 3/10 oz

container (about 2/3 cup vanilla Greek yogurt (I used Tillamook 2%))

1 tsp

baking powder

3/4 cup

all-purpose flour *

Coconut oil to saute (or light olive oil, or butter)