INGREDIENTS
2
Carrots, thin
1 1/2 cups
Corn
2 cloves
Garlic
2 cans
Kidney beans
1
Onion
1
Red or yellow bell pepper
2 15 ounce cans
Tomatoes
1
Zucchini
1 dash
Tabasco sauce
1 dash
Cayenne pepper
1 1/2 tbsp
Chili powder
1/2 tsp
Red pepper flakes
1
Salt and pepper
1 tsp
Cumin
1/2 cup
Water