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Easy Vegan Crockpot Vegetable Chili (Vegan, Gluten-free)

Jolinda Hackett
  • 370 minutes
  • Serves 5

INGREDIENTS

2

Carrots, thin

1 1/2 cups

Corn

2 cloves

Garlic

2 cans

Kidney beans

1

Onion

1

Red or yellow bell pepper

2 15 ounce cans

Tomatoes

1

Zucchini

1 dash

Tabasco sauce

1 dash

Cayenne pepper

1 1/2 tbsp

Chili powder

1/2 tsp

Red pepper flakes

1

Salt and pepper

1 tsp

Cumin

1/2 cup

Water