INGREDIENTS
1
Avocado, pitted and diced
1 11 ounce can
Corn, whole kernel
2 cloves
Garlic
3 4 ounce cans
Green chile peppers
1 28 ounce can
Tomatoes
4 14 ounce cans
Vegetable broth
1
Salt and pepper
2 tbsp
Vegetable oil
3 tbsp
Cumin, ground
12 oz
Tortilla chips
1 cup
Cheddar cheese
1 1 pound package
Pepper and onion stir fry mix, frozen