INGREDIENTS
12 oz
boneless skinless chicken thighs
14 oz
can unsalted diced tomatoes
12 oz
low sodium chicken broth
1/2
onion (chopped)
2
stalks celery (chopped)
1
carrot (chopped)
1/2 cup
loosely packed fresh basil leaves (chopped)
1/2 cup
kalamata olives (pitted and chopped)
2 tbsp
olive oil
1 tbsp
tomato paste
2
bay leaves
1 tsp
salt
1/2 tsp
dried oregano
1/2 tsp
pepper