INGREDIENTS
1
Egg
1
Egg yolk
2 tsp
Baking powder
1 cup
Brown sugar, packed light
1 1/2 tsp
Cinnamon
1 pinch
Cinnamon
2 1/2 cups
Flour
1/4 tsp
Nutmeg
1 pinch
Nutmeg
3/4 cup
Powdered sugar
1 pinch
Salt
1/4 tsp
Salt
3/4 cup
Sugar
3/4 tsp
Vanilla extract
1 1/16 cups
Butter, unsalted
6 tbsp
Sour cream
4
(60-75ml) tbsp eggnog
6 tbsp
Eggnog