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Pumpkin Cinnamon Roll Cake

Alyssa Rivers, The Recipe Critic
  • 35 minutes
  • Serves 12

INGREDIENTS

3 cups

flour

1/2 tsp

salt

1 cup

sugar

4 tsp

baking powder

1 tsp

cinnamon

1/2 tsp

nutmeg

2

eggs

3/4 cup

milk

3/4 cup

canned pumpkin

2 tsp

vanilla

1/2 cup

real butter, melted

Cinnamon Sugar Topping:

1 cup

butter, softened

1 cup

brown sugar

2 tbsp

flour

1 tbsp

cinnamon

For the Glaze:

2 cups

powdered sugar

1/4 cup

pure maple syrup

2 tbsp

milk

1 tsp

vanilla