INGREDIENTS
1/2 cup
Raisins
1
Egg, large
1 tbsp
Brown sugar
1/2 cup
Confectioners' sugar
2 tsp
Instant yeast or active dry yeast
3 cups
King arthur all-purpose flour, Unbleached
1 tsp
Salt
2 tbsp
Butter, unsalted
13/16 cup
Milk
1/4 tsp
Butter-rum flavor
2 tbsp
Rum
1/2 tsp
Rum extract