INGREDIENTS
6
Eggs, large
1 1/4 cups
Dulce de leche
1 1/2 cups
Wildflower honey
3 3/4 cups
All-purpose flour
2 1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
2 1/2 tsp
Diamond crystal kosher salt
1 1/8 cups
Sugar
14 tbsp
Butter
4 3/4 cups
Heavy cream
1/4 cup
Water