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Lemon Greek Yogurt Pancakes

kristineskitchenblog.com
  • minutes
  • Serves 16

INGREDIENTS

2 cups

white whole wheat flour

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

zest of 2 medium or 3 small lemons

1/4 cup

lemon juice

3/4 cup

milk

1 cup

plain Greek yogurt (I use 2% or full fat)

2

eggs

2 tbsp

honey (or pure maple syrup)

1 tsp

vanilla extract

fresh strawberries

pure maple syrup