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Favoreats LLC

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Beet Red Velvet Cake

Kim Severson
  • 120 minutes
  • Serves 10

INGREDIENTS

3

Beets, medium

1

Lemon, Juice of large

3

Eggs

1 1/8 tsp

Baking powder

1/2 tsp

Baking soda

2 cups

Cake flour

3 tbsp

Cocoa powder, Dutch process

1

Cream cheese frosting

1 3/4 cups

Granulated sugar

1 tsp

Salt

1 1/2 tsp

Vanilla extract

2 tsp

White vinegar

3/4 cup

Butter

3/4 cup

Buttermilk