Favoreats
Favoreats LLC
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INGREDIENTS
50 g
pistachio nut
60 g
ground almonds
25 g
plain flour
1/2 tsp
baking powder
100 g
butter, at room temperature
100 g
caster sugar
2
small eggs
2 tbsp
milk
2 tsp
rose water
1/2 tsp
vanilla extract
100 milliliters
double cream, cold
250 g
mascarpone, at room temperature
2 tbsp
icing sugar
1 dash
vanilla extract
red food colouring, optional