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Favoreats LLC

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Lemon & poppyseed cupcakes

Sarah Cook
  • 60 minutes
  • Serves 12

INGREDIENTS

1

Juice 1 lemon

1

Zest 2 lemons

3

Eggs

3

drops Food colouring, yellow

175 g

Golden caster sugar

400 g

Icing sugar

1

Icingflowers or yellow sprinkles

1 tbsp

Poppy seeds, toasted

225 g

Self-raising flour

400 g

Butter

100 g

Yogurt, natural