INGREDIENTS
1 cup
Butternut squash, cooked and mashed
1 tbsp
Loose chai tea
1 tbsp
Orange, zest
4
Eggs, large
1
Walnut sauce
2 13/16 cups
All-purpose flour
1 tsp
Baking soda
2 2/3 cups
Granulated sugar
1 tsp
Kosher salt
1 tsp
Vanilla extract
1 cup
Butter, unsalted
1 8 ounce package
Cream cheese
1/2 cup
Whole milk