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Savory Potato & Onion Knishes

Asha Loupy
  • minutes
  • Serves 12 to 16

INGREDIENTS

1

bunch Chives, fresh

2

Leeks, medium

1 tbsp

Onion flakes, dried

2

White or yellow onions, large

1 lb

Yukon gold potatoes

2

Egg, large

2 1/4 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Black pepper, freshly ground

1 tsp

Caraway seeds

1 tsp

Granulated sugar

1 1/2 tsp

Kosher salt

1 tsp

Poppy seeds

1 1/2 tsp

White or black sesame seeds

1 tsp

Distilled white vinegar

12 tbsp

Butter, unsalted

6 oz

Cream cheese, all-natural

1/4 cup

Parmigiano-reggiano cheese

3/4 cup

Water