INGREDIENTS
1
bunch Chives, fresh
2
Leeks, medium
1 tbsp
Onion flakes, dried
2
White or yellow onions, large
1 lb
Yukon gold potatoes
2
Egg, large
2 1/4 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Black pepper, freshly ground
1 tsp
Caraway seeds
1 tsp
Granulated sugar
1 1/2 tsp
Kosher salt
1 tsp
Poppy seeds
1 1/2 tsp
White or black sesame seeds
1 tsp
Distilled white vinegar
12 tbsp
Butter, unsalted
6 oz
Cream cheese, all-natural
1/4 cup
Parmigiano-reggiano cheese
3/4 cup
Water