Chocolate Easter Egg Nest Cake

INGREDIENTS

packet Easter eggs, small

Eggs

20 g

Vermicelli noodles

1/2

woolworths gold hand finished chocolate and hazelnut meringue

170 g

Bittersweet chocolate

1/2 cup

Brown sugar

2 tbsp

Caster sugar

1/2 cup

Cocoa

1 1/2 cups

Plain flour

1 pinch

Sea salt

1/2 cup

Woolworths gold greek yoghurt - madagascan vanilla bean

1 tbsp

Instant coffee

200 g

Butter

25 g

Butter, unsalted

1 cup

Thickened cream

3/4 teaspoon bicarbonate soda (baking soda)