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Tangzhong Wholemeal Toast

Christine's Recipes
  • 180 minutes
  • Serves 1

INGREDIENTS

110

gm milk

45

gm whisked egg

100

gm Tangzhong (refer to this recipe )

40

gm sugar

5

gm salt

200

gm bread flour

150

gm wholemeal / whole wheat flour

6

gm instant dry yeast

40

gm unsalted butter, softened at room temperature