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Brioche Loaves

Martha Stewart
  • minutes
  • Serves 2

INGREDIENTS

1

Egg yolk, large

6

Eggs, large

1 1/8 lb

All-purpose flour

1 tbsp

Salt, coarse

1/4 cup

Superfine sugar

1/2 oz

Yeast, fresh

1

Cooking spray, Nonstick

1 1/2 cups

Butter, unsalted

6 tbsp

Milk