INGREDIENTS
2 cups
Butternut squash
1 tsp
Thyme, fresh fresh
1 cup
Chicken broth, canned
1 cup
Orzo
1/8 tsp
Black pepper, freshly ground, or to taste
1/4 tsp
Salt
1/2 tsp
Olive oil
1
Spray(s) cooking spray
1/2 tbsp
Butter, unsalted
2 tbsp
Half-and-half, fat-free
1/3 cup
Parmesan cheese such as parmigiano-reggiano, grated
1 1/2 cups
Water