INGREDIENTS
8
slices bacon, raw
2 cups
cake flour
3/4 cup
unsweetened cocoa powder
2 cups
white sugar
2 tsp
baking soda
1 tsp
baking powder
1/2 tsp
sea salt
2
eggs, room temperature
1 cup
strong, brewed coffee, room temperature
1 cup
buttermilk, room temperature
1/2 cup
vegetable oil
FROSTING
4 sticks
butter, softened at room temperature
6 cups
confectioner's sugar, sifted
4 tbsp
heavy whipping cream
3 tsp
imitation almond extract
1 tsp
vanilla extract
8
drops red food coloring (optional)