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Rhubarb Crisp

Holly Nilsson, Spend with Pennies
  • 45 minutes
  • Serves 8

INGREDIENTS

6 cups

rhubarb

3 tbsp

all purpose flour

2/3 cup

sugar

1/2 tsp

cinnamon

3/4 cup

rolled oats

3/4 cup

brown sugar (packed)

6 tbsp

flour

1/2 tsp

cinnamon

6 tbsp

butter

1/3 cup

coconut (optional)